I made a cheesecake! Christina was sending me pictures of all these different cheesecakes with Butterfinger candy bars on and in them and I decided to surprise her with one. Besides needing more sugar and more actual candy bar it came out nice. It’s a really rich cake so a very small piece will fill you up. It was very simple to make like most cheesecakes. Two packages of cheesecake, sugar, store bought graham cracker crust, and two Butterfinger bars. One inside and one crumbled on top. It takes a few minutes to make and is enough for a lot of people. Try it out. You don’t need to bake anything. Just toss it in the freezer for about an hour to get it good and solid.