Blue Marlin. I got the Chef’s Favorite which had a cheese…uh…plate, bacon, sauce, and fries that were fried in beef fat. I didn’t get it with an egg on it because I’m not a fan of unscrambled eggs. This was one of the best burgers I’ve ever had. Top three for sure. The fries were amazing and everything was served on baby skillets. Don’t go here if you’re in a rush.