Monday, June 2, 2014

Chilling At The Counter

Last week Cam and I went to The Counter. We kept trying to figure out where we were gonna go to get beer. Not just regular ass beer because Cam knows good beer and it takes a special tasting beer for me to give a damn about beer. We managed to make it to the restaurant during the last five minutes of happy hour. I never go to happy hours. I ordered an Allagash that had 11% alcohol and proceeded to get plastered.

Cam got this sampler they had and realized that the ones with the most alcohol tasted the best.