Friday, September 9, 2011
Zankou’s website describes as “garlic and tahini blended together and topped with olive oil and paprika.” It was very good but I was so focused on the garlic sauce I kept forgetting to eat it. That colorful stuff is some pickled beets so you know I didn’t eat that. South Paw got a half chicken that was an actual half chicken. Some places say they are serving you the same and I know its not. This really was.