Last night I had a dinner with my friends Michelle, Julie, and Heidi. We had everything. Ham, stuffing, mashed potatoes, rolls, lots of wine, brussel sprouts (which I actually ate a tiny bit of), and pastries. Heidi brought a box of pastries! There was red velvet cupcake, tres leches, mango cheesecake something or other, chocolate cupcake, and some other stuff that I was too full to touch. I even made a banana cream cheesecake that is sitting in my fridge untouched. The red velvet cupcake was freaking amazing! Its my new addiction and I like it. The best part about the icing was that it was fluffy. It wasn’t that thick and cake icing like that’s hard to eat. I just wish I could remember where she got it from. Yeah. Be real nice if I could remember.