Sunday, December 12, 2010

All About Stuffin'

Another holiday season another season for me to make my stuffing! I learned this recipe years ago and have learned to mess around with it since then trying different breads to see how it goes. Last year I made it for two people and didn’t get a damned bite so I made it twice this year and stuffed my damn self. The ingredients are mushrooms, celery, onions, mushroom soup, egg, milk, butter, three breads (don’t matter which ones as long as one is marbled rye), and the most important ingredient…sage. I love this stuff and my friends did as well when we all ate it last week.

No comments: