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We talked about how many restaurants seem to have no pride in what they serve and many chefs do not taste what they are preparing and serving paying customers. We also discussed how certain cultures are now preparing food better than the places they got their food from (ex. Koreans making Mexican food better than Mexican restaurants). Good food and good conversations are two things I love more than anything. I am very much looking forward to Thanksgiving!
1 comment:
This is so true! In Japan, they make the most amazing french pastries and several Japanese bakeries make better french pastries than the french ones...so true!
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