Philippe's French Dipped Sammiches

A few weeks ago Jennie and I headed to Philippe's near downtown to get some French dip sammiches. I had not been to this place in about fifteen years because I am rarely near that area around Chinatown. When we walked in I noticed that there was still sawdust on the floor. The line was not crazy long like I remembered all that time ago. We got our food pretty fast and headed upstairs to get our eat on. It was pretty empty up there so you know I liked it. The food was really good and not all soppy and weird. I also got a lemonade and Jennie and I split a brownie. It was the perfect amount of food for lunch and we didn't have to waddle out. Afterward we walked around Chinatown and she kept me from buying plants, nunchucks, ceremonial dresses, and turtles. I'd definitely go here again just to fill my stomach up more.

Late Food Posts

I have been slacking like crazy on this blog. I have been eating at different places and just not posting images of it here. I'm terrible. Late last year I went to On The Thirty in Sherman Oaks and Jennie and I got this brunch meal that included mimosas that were might powerful and fried chicken sandwiches with delicious fries. Out of all the chicken sandwiches I've had this is the second best after the ones that are no longer made at Tom Bergin's. Yeah, they no longer make them there. This one was made perfectly and did not fall apart when picked up. Another place I went to for the first time was this place called Delicious Pizza over on Sunset. Cam and I went there in December after a movie and the food was super good. We split the pizza in half with her side being arugula and mine being pepperoni and mushroom. The price was a bit high but it was very good. Nice vibe inside, but I just wish that they would play the songs the whole way through and not bounce around like an iPod on shuffle. In February Mala and I went to Bossa Nova and I got the fish and chips. They were good but I learned that it does not taste as good the next day. This place is really fun to be in. The staff seems like they enjoy working there.